A creamy blend of spinach, diced artichoke hearts, Monterey Jack and Parmesan cheese. Served with fresh tortilla chips and homemade salsa.

Three hickory-grilled beef patties topped with French onion jalapeño bacon cream cheese spread and sautéed onions.

Lightly grilled and slow-roasted overnight, fried crispy and tossed in your choice of sauce: BBQ or Buffalo. Served with side of blue cheese or creamy garlic.

Refried beans, Monterey Jack, cheddar, tomatoes, black beans, green onions, jalapeños and sour cream. Served with fresh tortilla chips.

Hickory-smoked salmon filet served chilled with cucumber slices, herb cream cheese and lahvosh chips.

Six colossal rings hand-dipped in homemade beer batter and fried golden brown. Served with side of bleu cheese, creamy garlic, honey mustard, or BBQ sauce.

Homemade salsa with fresh tomatoes, jalapeños, poblanos, garlic, cilantro and red onion. Served with fresh tortilla chips.

A sweet cracker bread with melted Havarti cheese, baked with your choice of three toppings: tomatoes, green peppers, mushrooms, artichoke hearts, jalapeños, bacon bits, turkey, ham or chicken. Each additional topping +1.79

A sweet cracker bread with our creamy spinach and artichoke dip, tomatoes, Monterey Jack and Parmesan.

A sweet cracker bread with blackened chicken, voodoo sauce, red onion, green onion, Monterey Jack and Parmesan.

A sweet cracker bread with grilled chicken, herbed olive oil, zucchini, red onion, Monterey Jack, Parmesan and goat cheese with a balsamic reduction.

Romaine, tossed in our Caesar dressing with croutons and fresh Parmesan. Add this Caesar salad as an addition to your entree.

Crisp greens, carrots, cucumber, Roma tomatoes, red onion, Monterey Jack, cheddar, croutons and your choice of dressing. Add this salad as an addition to your entree.

Romaine, tossed in our Caesar dressing with croutons and fresh Parmesan.

Romaine, tossed in our Caesar dressing with croutons and fresh Parmesan.

Romaine, tossed in our Caesar dressing with croutons and fresh Parmesan.

Crisp greens, with hickory-grilled chicken, Roma tomatoes, artichoke hearts, Monterey Jack, cheddar, chopped bacon, sliced egg, croutons and your choice of dressing.

A double portion of crisp greens, carrots, cucumber, Roma tomatoes, red onion, Monterey Jack, cheddar, croutons and your choice of dressing.

Crisp greens, quinoa, black beans, shredded carrots, beets, feta, avocado, toasted sunflower seeds and herb vinaigrette.

Crisp greens, quinoa, black beans, shredded carrots, beets, feta, avocado, toasted sunflower seeds, hickory-grilled salmon and herb vinaigrette.

Crisp greens, tossed in creamy avocado dressing and topped with tomato, artichoke, cucumber, avocado and red onion.

Arugula, roasted zucchini, julienne red onion, walnuts, feta cheese tossed in lemon herb vinaigrette with hickory-grilled chicken.

Crisp greens, carrots, cucumber, Roma tomatoes, red onion, Monterey Jack, cheddar, croutons and your choice of dressing.

Romaine, tossed in our Caesar dressing with croutons and fresh Parmesan.

Crisp greens, hickory-grilled chicken, cilantro, red peppers, black beans and tortilla strips all tossed in honey-lime dressing and garnished with Southwestern peanut sauce.

Romaine, tossed in our Caesar dressing with croutons and fresh Parmesan. Substitute for one side for a Caesar side salad.

Crisp greens, carrots, cucumber, Roma tomatoes, red onion, Monterey Jack, cheddar, croutons and your choice of dressing. Substitute for one side for side salad.

Albacore tuna salad, served open-faced on a toasted English muffin with tomato and melted cheddar.

Crispy chicken dipped in hot sauce, rolled inside a whole wheat tortilla with lettuce, Monterey Jack, cheddar, tomatoes and bleu cheese dressing.

Hickory-grilled chicken breast with lettuce, tomato and red onion.

Corned beef, sauerkraut, Swiss cheese and homemade Thousand Island on toasted pumpernickel.

Thinly sliced prime rib, melted Monterey Jack and au jus. Add sautéed mushrooms, onions and/or green peppers at no additional charge.

Blackened chicken rolled inside a whole wheat tortilla with lettuce, red onion, tomato, feta cheese, kalamata olives and tzatziki sauce.

Hickory-grilled chicken breast with red pepper pesto, arugula, tomato and Havarti cheese drizzled with a pomegranate-balsamic reduction.

Layers of ham, smoked turkey, cheddar, bacon, lettuce, tomato and mayo on toasted honey wheat bread. Served with honey mustard.

Layers of ham, smoked turkey, cheddar, bacon, lettuce, tomato, avocado and mayo on toasted honey wheat bread. Served with honey mustard.

Seasoned crispy chicken breast, with hot sauce, lettuce, tomato and bleu cheese or creamy garlic dressing.

Seasoned crispy chicken breast, with bacon, lettuce, red onion, pepperonicinis and sriracha-mayo.

Smoked turkey, bacon, and Gouda with spinach, red onion and Dijon mayo on toasted honey wheat bread.

Smoked turkey, sauerkraut, Swiss cheese and homemade Thousand Island on toasted pumpernickel.

Corn, black beans, rice, avocado, lettuce, red onion, tomato, Monterey Jack, cheddar cheese and Southwestern cream sauce rolled inside a whole wheat tortilla.

Fresh, hand-pattied certified Angus Beef burgers topped with our signature BBQ, bacon, shredded cheddar and red onion.

Fresh, hand-pattied certified Angus Beef burgers topped with lettuce, tomato, onion and your choice of cheese and honey mustard or mayo.

Vegetarian grilled patty of quinoa, black beans and red peppers with avocado-corn relish, spinach, red onions, jalapeños and melted Havarti cheese.

Fresh, hand-pattied certified Angus Beef burgers topped with smoked Gouda, pepperoncini aioli, arugula, tomato and red onion.

Fresh, hand-pattied certified Angus Beef burgers topped with peanut butter, bacon, Monterey Jack, crispy onion rings, jalapeños and a sriracha-lime aioli.

Smoked and fall off the bone tender. Brushed with our signature BBQ sauce. Grilled over a live hickory fire.

Smoked and fall off the bone tender. Brushed with our signature BBQ sauce. Grilled over a live hickory fire.

Marinated chicken breasts grilled over live hickory fire and brushed with BBQ sauce.

Chicken breast marinated in seasoned buttermilk, fried and smothered in homemade country gravy.

Hickory-grilled chicken served with pineapple, zucchini, red onion, mushroom and red pepper.

Marinated chicken breast, dredged in a seasoned flour and pan-seared with a savory mushroom marsala cream sauce.

Seasoned in our signature marinade and grilled over a live hickory fire.

Shaved prime rib with black beans, corn, wrapped in flour tortillas, topped with pork green chili sauce, cheddar, Monterey Jack, sour cream, tomatoes and scallions. Served with Mexican rice and refried beans (as two sides).

Marinated and hickory-grilled chicken, topped with melted Monterey Jack, shredded cheddar, tomatoes and green onions. Served with a side of honey mustard.

Seasoned in our signature marinade and grilled over a live hickory fire. Topped with a sweet and spicy roasted red pepper sauce and melted goat cheese.

Hickory-grilled top sirloin served with pineapple, zucchini, red onion, mushroom and red pepper.

Hickory-grilled skewers of pineapple, zucchini, red onion, mushroom and red pepper.

Chicken breast blackened with Cajun spices, topped with a three-cheese sauce.

Certified Angus Beef grilled over a live hickory fire, basted with butter and our signature blend of spices.

Certified Angus Beef grilled over a live hickory fire, basted with butter and our signature blend of spices.

Certified Angus Beef grilled over a live hickory fire, basted with butter and our signature blend of spices.

Certified Angus Beef grilled over a live hickory fire, basted with butter and our signature blend of spices.

Hickory-grilled to a “salmon pink” medium and brushed with lemon garlic butter.

Hickory-grilled to a “salmon pink” medium and brushed with lemon garlic butter.

Tender and flaky Alaskan pollock dipped in homemade batter and fried golden brown. Served with homemade dill tartar sauce.

Six large hickory-grilled gulf shrimp brushed with lemon garlic butter, served on a bed of wild rice.

Hickory-grilled burger on a toasted bun. Served with a drink, a side dish and pickles. Optional: Ice cream

Hickory-grilled burger topped with cheddar cheese on a toasted bun. Served with a drink, a side dish and pickles. Optional: Ice cream

Hickory grilled chicken breast grilled over live hickory fire and brushed with BBQ sauce. Served with a drink, a side dish and pickles. Optional: Ice cream

Hickory grilled chicken, Monterey Jack cheese, shredded cheddar, tomatoes and green onions. Served with a drink, a side dish and pickles. Optional: Ice cream

Crispy fried chicken fingers with your choice of dipping sauce. Served with a drink, a side dish and pickles. Optional: Ice cream

Honey wheat bread and cheddar cheese. Served with a drink, a side dish and pickles. Optional: Ice cream

Honey wheat bread with peanut butter and grape jelly. Served with a drink, a side dish and pickles. Optional: Ice cream

Hickory grilled sirloin brushed with butter, cooked to desired temperature. Served with a drink and a side dish. Optional: Ice cream

Hickory-grilled gulf shrimp, served on a bed of wild rice. Served with a drink and a side dish. Optional: Ice cream

Triple chocolate brownie served with fudge, walnuts, vanilla ice cream and a Kahlúa drizzle.

Apples baked in a flaky crust with a crunchy oatmeal topping, vanilla ice cream and caramel sauce.

Rich vanilla cheesecake, baked in a graham cracker crust. Served with your choice of topping: strawberries, hot fudge or caramel.

Marinated and hickory-grilled chicken breasts, topped with melted Monterey Jack, shredded cheddar, tomatoes and green onions. Served with a side of honey mustard. Includes a salad tray (choose Lazlo’s or Caesar) with two side dishes (one quart each)

Marinated chicken breasts grilled over live hickory fire and brushed with BBQ sauce. Includes a salad tray (choose Lazlo’s or Caesar) with two side dishes (one quart each.)

Hickory-smoked and fall off the bone tender pork ribs and marinated chicken. Brushed with our signature BBQ sauce. Grilled over a live hickory fire. Includes a salad tray (choose Lazlo’s or Caesar) with two side dishes (one quart each)

Hickory-smoked and fall off the bone tender pork ribs. Brushed with our signature BBQ sauce. Grilled over a live hickory fire. Includes a salad tray (choose Lazlo’s or Caesar) with two side dishes (one quart each)

Marinated chicken breasts blackened with Cajun spices, topped with a three-cheese sauce. Includes a salad tray (choose Lazlo’s or Caesar) with two side dishes (one quart each)

Hickory-grilled top sirloin served with pineapple, zucchini, red onion, mushroom and red pepper. Includes a salad tray (choose Lazlo’s or Caesar) with two side dishes (one quart each)

Hickory-grilled chicken served with pineapple, zucchini, red onion, mushroom and red pepper. Includes a salad tray (choose Lazlo’s or Caesar) with two side dishes (one quart each)

Shaved prime rib with black beans, corn, pork green chili sauce, cheddar, Monterey Jack wrapped up in a flour tortilla and topped with sour cream, tomatoes and scallions. Includes a salad tray (choose Lazlo’s or Caesar) with two side dishes (one quart each)